Kristie Wakley - Basics of Homemade Sourdough Bread
Join us for a fun and informative class on all the basics of making your own sourdough bread. The class includes instruction, samplings, and a starter dough to take home and fill your kitchen with the sweet scent of sourdough!
Kristie's philosophy:
From my heart to yours...I started the Homefront Herbalist with the desire to empower people to have confidence in their ability to choose, create and provide health and wellness for their families in an affordable way while also providing holistic and alternative care education.
Life deserves to be celebrated!
- Organic wellness (ethically harvested)
- Fair Trade ingredients- (principles that ensure human rights and fair working conditions maintained throughout each stage of the supply chain not just the production)
- Exceptional care and cultivation standards
- Highest quality ingredients
- Sustainable & responsibly sourced ingredients- purchasing ingredients that will not deplete the natural resources or be harmful to the environment through ethically harvesting, growing and replacing
- I grow and harvest my own herbs or forage locally when possible
Skill Level: | Beginner |
Skill Details: | No necessary skills needed for this class. |
Materials Included: | Includes Sourdough Tasting and Take Home Starter |
Instructor: | Kristie Wakley |
Instructor Bio: | From my heart to yours... I started Kristie's Kitchen with the desire to empower people to have confidence in their ability to choose, create and provide health and wellness for their families in an affordable way while also providing holistic and alternative care education. Life deserves to be celebrated! |
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Included Materials
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This class cannot be purchased online. Please contact the store for more information.